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It doesn’t take long for these JUMBO ‘Soft Batch’ M&M Cookies to disappear. Enjoy these soft, thick and buttery cookies with a large glass of milk or make ice cream sandwiches! That is what I planned to do with 2 cookies I had hidden away. Umm…Obviously I did not hide them well enough.
The story goes like this…
- I say: “Who wants JUMBO?”
- They say: “Depends…Uhhh…JUMBO what?”
I shout:” JUMBO ‘Soft Batch’ M&M Cookies!”
Holy Texas! I never saw people move so fast!!It was like the “maddest, clumsiest, arms flailing about” 50 yard dash into the kitchen, crossing the finish line at in new record time. The finish line being, the plate ofJUMBO ‘Soft Batch’ M&M Cookies.
I mean, who in tarnation can resist freaking jumbo-sized M&M Cookies?
These cookies have 2 secret ingredients too! Instant pudding
and butter extract
. So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. Not a bad combination, right?
And look, the picture below, there’s a bite out of that cookie in the middle! I wonder who could have done that?
So, I did not get a picture of my ice cream sandwich idea to share, thanks to my loving and wonderful hubby. (He tried to deny it, but I know who eats the hidden cookies. There is only 2 of us here, so….yea.
Ingredients You Need
- unsalted butter
- brown sugar – makes them chewy
- granulated sugar
- eggs
- instant vanilla pudding – makes them soft and fluffy m&m cookies
- all-purpose flour
- baking soda
- butter extract or vanilla extract
- mini M&M’s
- M&M’s
- semi-sweet chocolate chips
or 
How to Make M&M Cookie Recipe
- Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
- In a medium bowl, whisk flour and baking soda and set aside.
- In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
- Add in eggs and butter extract and mix until incorporated.
- Slowly add in dry ingredients until fully combined.
- Gently fold in 1 cups of mini M&M’s, ½ cup M&M’s and chocolate chips.
- Pour the remaining cup of mini M&M’s into a bowl and set aside.
- Using a large cookie or ice cream scooper, scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M’s. The mini M&M’s should be close together, they will spread out while baking. (If you don’t have a scoop, roll balls in hands about 1.5″ across.)
- Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
- Don’t overbake!
- Let cookies cool on baking sheet a few minutes before moving to a wire rack.
Here’s the recipe! Happy Baking AND ENJOY!
If you like JUMBO cookies, here’s some you might wanna snuggle up to!
- Soft Batch Chocolate Chip Cookies
- Reese’s Pieces Peanut Butter Blast Cookies
- Super Soft Jumbo Pumpkin Chocolate Chip Cookies
- ‘Thick ‘n Fudgy’ Chocolate Explosion Cookies
- JUMBO Cake Batter Cookies
- Extreme Chocolate Lovers Cake Mix Cookies!
- Perfect Chocolate Chip Cookies
- Soft Batch Chocolate Chip Cookies! Pure Nirvana
JUMBO 'Soft Batch' M&M Cookies
Kim Lange
These cookies have 2 secret ingredients! Pudding and butter extract. So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. I think I can live with that! 🙂
4.06 from 35 votes
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Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Calories
Ingredients
- 1 stick unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 - 3.4 oz instant vanilla pudding
- 2 ¼ cups all-purpose flour
- 1 teapsoon baking soda
- 1 teaspoon butter extract or vanilla extract
- 2 cups mini M&M’s divided in half
- ½ cup regular M&M's
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
In a medium bowl, whisk flour and baking soda and set aside.
In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
Add in eggs and butter extract and mix until incorporated.
Slowly add in dry ingredients until fully combined.
Gently fold in 1 cups of mini M&M’s, 1/2 cup M&M's and chocolate chips.
Pour the remaining cup of mini M&M's into a bowl and set aside.
Using a large cookie or ice cream scooper, scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M's. The mini M&M's should be close together, they will spread out while baking. (If you don't have a scoop, roll balls in hands about 1.5" across.)
Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
Don't overbake!
Let cookies cool on baking sheet a few minutes before moving to a wire rack.
Keyword chocolate chip, cookies, M&Ms
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