M&M Cookie Recipe (Chewy + Vegan) (2024)

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(Last Updated On: May 26, 2023)

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There’s nothing better than this soft and chewy vegan m&m cookie recipe, and these are ready to go into the oven in no time!

The perfect m&m cookie is packed with melted chocolate and has a thick, chewy texture and sweet flavor.

This dairy-free recipe is so quick and easy to make, and the cookies are absolutely irresistible!

These cookies have dairy-free m&ms, chocolate chips and a sweet brown sugar and vanilla cookie base.

Perfectly puffy and delicious, your whole home will smell amazing for hours after as well!

M&M Cookie Recipe (Chewy + Vegan) (1)

M&M cookies are easily one of my favorites.

I love a good chocolate chip cookie, but I’ve always found these to be so much chewier, and the m&ms make them even more chocolaty and add more texture.

Also, they’re just prettier with all the m&m colors!

Plus I love customizing the colors to suit any occasion I’m making them for (Christmas, birthdays, showers, etc.).

This m&m cookie recipe is perfect for any occasion and is a great allergen-friendly treat (they can also be made gluten free by simply using a gluten free 1:1 ratio flour like Bob’s Red Mill).

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Easy M&M Cookie Recipe from Scratch

Cookies made from scratch are always best, no matter what kind!

Not only is it more satisfying to make something completely homemade, you just can’t beat the taste of a freshly baked cookie with melted chocolate.

The dough comes together in about 10 minutes and then just needs to chill in the fridge for a bit before being popped into the oven.

This helps the cookies get nice and puffy and not spread too much while baking – it’s a pain to wait but totally worth it in the end!

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While traditional M&Ms are not vegan, there are a few brands who offer tasty dairy-free options – I used Unreal Crispy Quinoa Chocolate Gems.

You can also find many dairy-free chocolate chip brands at the store, but my favorite is the Enjoy Life brand (none of these are sponsored, just love them!).

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How to Make this Homemade M&M Cookie Recipe

Making the Vegan Cookie Dough

When you’re ready to make your m&m cookie dough, start by mixing together your cane sugar, brown sugar and room-temperature vegan butter until it’s nice and smooth.

Then mix in the flax egg and vanilla extract.

To this, add the flour, baking soda and salt and mix until a thick dough is formed – sometimes it’s easier to use your hands towards the end to bring everything together!

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Chilling and Shaping M&M Cookies

Add the m&ms and chocolate chips and mix in evenly.

Then place the dough in the fridge to chill for 15-30 minutes, as much time as you can give them the fluffier they will be, up to 30 minutes.

Now, preheat your oven to 375 degrees F.

Then take 3 tbsp amounts of dough and roll them into balls with the palms of your hands, or use this cookie scoop, and place on a baking tray covered in parchment paper.

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Baking Soft and Chewy Cookies

Squish on some more m&ms to the tops of the cookies and gently press them down so they stay put.

Bake for 8-11 minutes, or until the edges are set and the bottoms are lightly golden brown.

It’s okay if the centers are still slightly soft, they will set more as they cool and this helps make for a nice and soft cookie.

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Let them sit on the pan for 5 minutes and then transfer to a cooling rack and enjoy once they’re cool enough to eat!

You can keep these cookies stored in an airtight container for about 5 days, I would recommend keeping them in the fridge if your house is warm though.

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Dairy-Free Chocolate Chip M&M Cookies

This easy vegan m&m cookie recipe is so delicious, even your non-dairy-free friends will absolutely love them.

They are just as soft, chocolaty and tasty as I always remembered them to be as a kid, and I know you’re going to love them just as much!

Feel free to add even more m&ms to the tops if you want to go all out – I found just a few to be perfect for my taste though!

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This recipe is:

  • Easy
  • Delicious
  • Chocolaty
  • Soft
  • Chewy
  • Colorful
  • Irresistible
  • Vegan

Check out these other delicious vegan cookie recipes:

Vegan Chocolate Chip Cookie Cake

Vegan Chocolate Crinkle Cookies

Vegan Chewy Peanut Butter Cookies

Vegan Funfetti Sugar Cookies

Chewy Vegan Lemon Cookies

Vegan Snickerdoodle Cookies

Vegan Lofthouse Sugar Cookies

M&M Cookie Recipe (Chewy + Vegan) (11)

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M&M Cookie Recipe (Chewy + Vegan) (13)

Yield: 10 Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Chill Time: 15 minutes

Total Time: 35 minutes

This soft baked M&M cookie recipe is so delicious! They are chewy, vegan, irresistible and packed with dairy-free M&Ms and chocolate chips!

Ingredients

Instructions

  1. Mix together the cane sugar, brown sugar and room-temperature vegan butter until creamy. Stir in flax egg* and vanilla extract.
  2. Add flour, baking soda and salt to wet mixture and mix well.
  3. Add m&ms and chocolate chips and mix to evenly distribute.
  4. Let dough chill in the fridge for 15-30 minutes.
  5. Preheat oven to 375 degrees F.
  6. Using roughly 3 tbsp amounts of dough, shape into balls and place on a baking tray covered in parchment paper. Add a few more m&ms to the top and gently press down.
  7. Bake for 8-11 minutes, or until the edges are set and the bottoms are slightly golden brown. It's okay if the center is still slightly soft, it will set more as it cools and makes for a soft cookie. Enjoy!

Notes

*1 tbsp ground flax (or chia) seed mixed together with 3 tbsp water, let sit 5 minutes.

Nutrition Information:

Yield: 10Serving Size: 1
Amount Per Serving:Calories: 317Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 212mgCarbohydrates: 43gFiber: 2gSugar: 27gProtein: 4g

M&M Cookie Recipe (Chewy + Vegan) (2024)

FAQs

What gives a chewy cookie is chewy texture? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the secret to making cookies soft and chewy? ›

Rest the Dough A secret baker's trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your baked cookies chewy.

How do I make my cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

Why are my chewy cookies not chewy? ›

Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What does adding an extra egg do to cookies? ›

Yolks also act as an emulsifier, making a creamy dough even before it's baked. Egg whites, on the other hand, can have a drying effect. A cookie made with extra egg yolk (or, in this case, only egg yolk), will be lighter and chewier than a cookie made with whole eggs.

How do you make cookies soft and chewy vs hard and crisp? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

How to make cookies chewy after baking? ›

How to Keep Cookies Chewy. Once cookies are baked and cooled completely, transfer them to a resealable zipper-lock bag or airtight container. They should stay chewy for up to 4 days. Adding a slice of bread to the bag or container with the cookies is a great trick for imparting more moisture into the cookies.

What cookie ingredient will rise and be softer? ›

Cornstarch: Using cornstarch in cookies is a game changer, it helps create a softer and chewier cookie. Baking Soda: Using baking soda helps the cookies rise just enough as they bake. Salt: Adds flavor and helps balance out the sweetness.

Is butter or shortening better for chewy cookies? ›

Those made with only shortening bake higher and spread less during baking. The butter cookie provides better flavor and a crispier exterior with browning around edges and a chewy interior; the shortening cookie spreads less, holding its shape better while baking.

How do you make box cookies more chewy? ›

If you're looking to bake the cookie dough and end up with a soft, chewy cookie, there are a few things you can do.
  1. use brown sugar instead of white.
  2. don't melt the butter! ...
  3. chill the dough at least 1 hour before baking. ...
  4. bake for a shorter amount of time. ...
  5. make.
Jun 1, 2020

Does more butter make cookies softer? ›

Also, underbaking them by a minute or 2 will help them retain a dense, chewy bite, explains Jenny McCoy, pastry baking arts chef-instructor at the Institute for Culinary Education in New York. Adding more moisture to your dough in the form of extra butter, egg yolks, or brown sugar will make your cookies even softer.

Why does melted butter make cookies chewy? ›

This simple switch frees up the water content of the butter so that it can freely interact with the flour in the dough or batter. This allows gluten—the protein that gives baked goods their chew—to develop.

What happens if you use melted butter instead of softened for cookies? ›

made with melted butter are slightly thicker, but the ones with softened butter have crispier edges. Overall. I would say the room temperature. or softened butter ones spread a little bit more, are a little bit golden and crispier around the edges, but the melted butter ones are thicker, softer, and chewier.

Does baking powder make cookies chewy? ›

If you're trying to create the best chewy cookie, baking powder is the way to go. It can be easy to confuse the two, which are both used in baking.

What makes a cookie chewy vs crisp? ›

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What causes rubbery cookies? ›

Sugar and fat act as tenderizers in baking. The reason you're getting rubbery cookies is that you have let too much gluten develop.

Why do my cookies have a gummy texture? ›

Butter Instead of Margarine

Instead of margarine or shortening, add butter to your cookie mix. Butter results in a richer flavor, which makes sense when you consider it started as cream! Margarine contains more water than fat. This means your cookies spread while baking, resulting in thin cookies with a gummy texture.

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